Grape Seed Extract CAS#84929-27-1
CAS Number: 84929-27-1
Synonyms:
Vitis vinifera L. (vitaceae), extract;
Grape Seed Extract, 95 Percent, Powder;
VITIS VINIFERA (GRAPE) ROOT EXTRACT;
Grape skin;
Extract of grape leaf;
Appearance: Red-brown to purplish-red fine powder
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Grape Seed Extract CAS#84929-27-1
Grape Seed Extract (CAS# 84929-27-1) is a polyphenolic substance extracted from natural grape seeds. Its main active component is the low-molecular-weight polymer of proanthocyanidins (OPC).It is one of the most efficient natural antioxidants discovered from plants to date. Its ability to neutralize free radicals is extremely strong (both in in vivo and in vitro experiments have shown that its antioxidant effect is approximately 20 times that of vitamin C and 50 times that of vitamin E).
Product Name: | Grape Seed Extract |
Synonyms: | Extract of grape leaf;Unii-T3pw93ib4q;Vitis vinifera L. (vitaceae), extract;Vitis vinifera leaf extract;Grape Seed Extract, 95 Percent, Powder;GRAPE SEED;GRAPE SEED EXTRACT;Grape seed dry |
CAS: | 84929-27-1 |
MF: | C32H30O11 |
MW: | 590.574 |
EINECS: | 284-511-6 |
Product Categories: | Inhibitors;Natural Plant Extract;Plant extracts |
Mol File: | 84929-27-1.mol |
Grape Seed Extract Chemical Properties
density | 0.961g/cm3 at 20℃ |
vapor pressure | 0.003Pa at 60℃ |
FEMA | 4045 | GRAPE SEED EXTRACT |
storage temp. | Inert atmosphere,Room Temperature |
solubility | Soluble in DMSO |
form | Powder |
color | Red-brown to purplish-red |
InChIKey | VWKAFYWVDIOMSL-PSXRJWADNA-N |
SMILES | [C@H]1(C2=CC=C(O)C(O)=C2)OC2=C(C(O)=CC(O)=C2)[C@@H](C2C3O[C@H](C4=CC=C(O)C(O)=C4)[C@@](O)(C)CC=3C(C)=CC=2O)[C@@H]1O |&1:0,18,22,31,41,r| |
LogP | 6.5 at 25℃ and pH5-6 |
Product Application of Grape Seed Extract CAS#84929-27-1
Grape Seed Extract has strong antioxidant, anti-allergic, anti-fatigue, immunity-enhancing and anti-inflammatory effects. It can be used to improve sub-health conditions and has shown potential in clinical research for preventing and treating high cholesterol, atherosclerosis, and gastric ulcers. In Europe, it is known as "oral skin cosmetics". It can effectively protect skin collagen and elastic fibers, prevent ultraviolet damage, reduce melanin deposition, and thus play a role in delaying aging and beautifying the skin. As a natural antioxidant and preservative, it is widely added to various common foods (such as cakes, cheese), beverages and health supplements to replace synthetic preservatives.As an antioxidant, skin conditioner and ultraviolet absorber, it is also widely used in various skin care and daily care products.
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