Magnesium sulfate anhydrous
CAS Number: 7487-88-9
Chemical Formula: MgSO4
Synonyms:
Magnesium sulfate - dried
Appearance: Slightly grey powder
HS Code: 28332100
MOQ (Minimum Order Quantity): 1 FCL (Full Container Load)
Products Description of Magnesium sulfate anhydrous CAS#7487-88-9
Magnesium sulfate (bitter sulfur/bitter salt/Epsom salt) is a magnesium-containing compound. Colorless/white efflorescent crystals or white powder, odorless, bitter-salty taste, deliquescent. Magnesium sulfate heptahydrate: loses 6 crystal water at 150℃, full dehydration at 200℃. Anhydrous form: density 2.66, melting point 1124℃ (with decomposition). Highly soluble in water, soluble in alcohol/ether/glycerin, insoluble in acetone.
Parameters
Melting point | 1124 °C |
density | 1.07 g/mL at 20 °C |
bulk density | 600kg/m3 |
vapor density | <0.01 (vs air) |
vapor pressure | <0.1 mm Hg ( 20 °C) |
storage temp. | no restrictions. |
solubility | H2O: 1 M at 20 °C, clear, colorless |
form | powder (very fine) |
Specific Gravity | 2.66 |
color | slightly gray |
Odor | at 100.00 %. odorless |
PH | 7.9 (50g/l, H2O, 25℃) |
Odor Type | odorless |
Water Solubility | Soluble in water. Slightly soluble in alcohol, glycerol. Insoluble in acetone. |
Sensitive | Hygroscopic |
λmax | λ: 260 nm Amax: 0.03 |
Merck | 14,5691 |
Dielectric constant | 8.2(Ambient) |
Stability: | Stable. Hygroscopic. |
LogP | -1.031 (est) |
CAS DataBase Reference | 7487-88-9(CAS DataBase Reference) |
NIST Chemistry Reference | Magnesium sulfate(7487-88-9) |
EPA Substance Registry System | Magnesium sulfate (7487-88-9) |
Safety Information
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 22-24/25-36-26 |
WGK Germany | 1 |
RTECS | OM4500000 |
F | 3 |
TSCA | Yes |
HS Code | 28332100 |
Hazardous Substances Data | 7487-88-9(Hazardous Substances Data) |
Product Application of Magnesium sulfate anhydrous CAS#7487-88-9
Used in pharmaceutical industry and printing and dyeing industry.
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Fast delivery time
Inventory 2-3 working days New production 7-10 working days


