Neotame CAS#165450-17-9
CAS Number: 165450-17-9
Chemical Formula: C20H30N2O5
Synonyms:
Neutame
NEOTAME (200 MG)
2-Methyl ester
Appearance: White power
HS Code: 2907221000
Neotame CAS#165450-17-9
Neotame’s nutrients are readily absorbed by the human body, and the sweetener is either low in calories or calorie-free. Suitable for consumption by people with diabetes, it does not contribute to tooth decay or cause blood sugar fluctuations. Additionally, it supports the proliferation of bifidobacteria, making it a top choice for health food formulations.
Neotame Chemical Parameters
Melting point | 83-85°C |
alpha | D -54.84° (c = 1 in methanol); D20 -39.8° (c = 0.5 in water) |
Boiling point | 565.3±50.0 °C(Predicted) |
density | 1.133±0.06 g/cm3(Predicted) |
storage temp. | Keep in dark place,Sealed in dry,2-8°C |
solubility | Chloroform (Sparingly), Ethanol (Sparingly), Ethyl Acetate (Sparingly), Methanol |
pka | pKa1 3.01; pKa2 8.02(at 25℃) |
form | Solid |
color | White to Off-White |
optical activity | [α]/D -41.0±3.0°, c = 0.5 in H2O |
BRN | 8352678 |
Stability: | Hygroscopic |
InChI | InChI=1/C20H30N2O5/c1-20(2,3)10-11-21-15(13-17(23)24)18(25)22-16(19(26)27-4)12-14-8-6-5-7-9-14/h5-9,15-16,21H,10-13H2,1-4H3,(H,22,25)(H,23,24)/t15-,16-/s3 |
InChIKey | HLIAVLHNDJUHFG-HOTGVXAUSA-N |
SMILES | C(=O)([C@@H](NCCC(C)(C)C)CC(O)=O)N[C@@H](CC1=CC=CC=C1)C(OC)=O |&1:2,15,r| |
LogP | 3.834 (est) |
Safety Information
Safety Statements | 24/25 |
WGK Germany | 3 |
HS Code | 29242990 |
Hazardous Substances Data | 165450-17-9(Hazardous Substances Data) |
Neotame CAS#165450-17-9 Application
Neotame serves as a high-intensity sweetener and flavor enhancer, suitable for most food products excluding meat and poultry items. With a sweetness potency 7,000–13,000 times that of sugar, it delivers a pure, clean sweet taste. This sweetener is a dipeptide derivative, synthesized from the amino acids aspartic acid and phenylalanine. It can be combined with nutritive sweeteners like sucrose and high-fructose corn syrup, as well as other high-intensity alternatives such as aspartame and sucralose. Its applications span beverages, baked goods, desserts, and cereals, while it also acts as a flavor booster in specific formulations—including mint-flavored chewing gum.
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