GELLAN GUM CAS#71010-52-1
Gellan gum is a polysaccharide produced by microbial fermentation. It has excellent gelling, thickening, and suspending properties and strong stability, and is often used in various fields such as food, medicine, and chemical industry.
GELLAN GUM Chemical Properties
density | 0.32 - 0.45 g/cm3 |
form | Powder |
color | White |
Water Solubility | Soluble in water. |
EPA Substance Registry System | Gellan gum (71010-52-1) |
Safety Information
WGK Germany | |
TSCA | Yes |
HS Code | 3913900099 |
GELLAN GUM CAS#71010-52-1 Application
Gellan gum is a gum produced by the fermentation of Sphingomonas elodea. It consists of a linear tetrasaccharide repeating structure composed of glucose, glucuronic acid and rhamnose in a specific ratio. It is divided into two types: high acyl type and low acyl type. The two types have different properties and solubility conditions and are sensitive to ions. It is often used in the food industry such as baking fillings, candies, and dairy products.
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